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THE STARS matured RICE AND DULCE DE LECHE

the weekend arrival (true) in the spring, summer time and a bit of free time I have also dedicated to the preparation of these sweets.
My special rice pastry and dulce de leche is a pairing irresistible (between home and study all the cookies are gone in two days).

INGREDIENTS

. 250g flour
. 60g rice flour
. 175 g butter, softened
. 125g caster sugar
. 1 egg
. a little vanilla seeds scraped from pod
. 1 pinch salt

PROCEDURE

Beat the butter with the whisk until a smooth cream. Add vanilla seeds, sugar and salt. Whisk for a further 5 minutes until creamy. Add egg and half the flour already mixed. Working with a spoon the mixture on a work surface and subsequently transferred in the already prepared with a fountain in the rest of the flour. Knead by hand until it forms a ball.
Spread the dough with a rolling pin and cut molds to choose from - I've done this time of the stars. Bake at 180 degrees for about 10 minutes, or until the cookies are lightly browned.

Once cool pair cookies with a little dulce the leche. Excellent soaked in milk.

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Croston THE CREAM OF BROCCOLI AND SMOKED BUFFALO


Ripresami from winter break and revived by the first hints of spring, I woke up last weekend with a little work to do and a lot like cooking. The first dish originated
STTA is a hot appetizer, crostini of smoking and a little more winter yet turned towards the casual dining of summertime. A nice broccoli
not to miss the vitamins and immune to colds from "tail strike of winter" and a good smoked mozzarella for a pairing flavorful.

INGREDIENTS - 4 people

. 4 slices of bread Durum Wheat, not so subtle
. 1
broccoli. 1
smoked mozzarella. salt, extra virgin olive oil, pepper, a dash of milk

PROCEDURE

Boil the broccoli in boiling water, without too much undone. Drain and transfer to the blender with some milk. To lead the cream with salt and pepper and some oil to taste. The sauce should not be very liquid.
Splmare cream of broccoli on the bread and cover with slices of mozzarella. Bake in hot oven, with a final blow to grill.