risotto TO SMALL AND VEGETABLES Raspadüra LODIGIANI
The risotto is my food .. Sunday despite not being at home rather than Lombard lasagna the first Sunday lunch is the risotto, maybe it will be because it takes a little longer to do so with respect to any pasta and lends itself less to a dinner to improvise back home at eight in the evening ...
So now, especially since I became "Lombard adoption" (actually I admit, I do not want the people of Milan, I do not feel it at all ...), I dedicate myself to continuing the tradition in my Sunday risotto Milanese. .. This
, soft taste and delicate vegetables provides your choice (onions, carrots and peas in my case because it was what I had) and a final with creaming butter and curls raspadura Lodi - beautiful, with its bands, also for decoration.
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