American Pie, not just a lucky string of zany films, but the very symbol of traditional American pastries, cake that Grandma Duck offers to cool on the windowsill of his farm, so to speak. In short, a myth for those who are not American, at least at the level of iconography. This version, taken from the collection of cookbooks in the Corriere della Sera is very classic and buonissisma to eat hot with a side of vanilla ice cream.
INGREDIENTS
. 2 rolls of pasta brisa - I had one, I made a discovery
variant part. 1 kg of golden apples
. 150g sugar (I've used the cane, because I prefer it in the matching with apples and spices, so the filling has a brownish tint of the picture)
. 1 tablespoon lemon juice (I, being devoid of this too ... I put LemoSoda :-P)
. 1 generous teaspoon of cinnamon, ginger
also wanting. 1 pinch nutmeg
. 2 tablespoons flour OO
PROCEDURE Sbicca and cut apples into small pieces. Place them in a bowl, along with all other ingredients, stirring well to mix everything evenly. Roll the pasta brisa
the bottom of a round cake pan, pour the apple mixture in the center and turn the edges toward the center. Otherwise, cover with the second disc and tighten the borders, make 2 or 4 cuts on the upper surface of the disc.
Brush the dough surface with a bit of spiced apple juice and sugar that remains on the bottom of the bowl.
Bake at 180 degrees and bake for 30-40 minutes.
Serve still warm with vanilla ice cream or whipped cream.
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