Well is not easy to find a label to say that this post is simply a gift idea! They had seen almost everywhere in the festive season, and I did not let it slip the opportunity to try to "round up" my Christmas packages, and to enrich the flavor tea and hot chocolate in winter go like hot cakes! The idea is simple and almost dose, fast and easy implementation, but effective, at least to my taste!
Ingredients: Granulated sugar
Procedure:
add sugar and spices in proportion variable according to your taste. You can try other combinations, such as adding cinnamon cloves and nutmeg (mix base for many sweet winter) or try something fresh as lemon and rosemary .. I love cinnamon and orange in the chocolate so my choice was immediate! However, the prepared mixture, add hot water, but a few drops at a time or do not dry out more. You will need to have the consistency of wet sand. Without this place into small molds (I used to mod Silikomart of chocolates. Fleur) and bake at 60 degrees for an hour, or left on a radiator overnight. When dry it will easily end up rapidly and are ready to be packed!
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