here this fast to make, (unless you want to stretch the dough), tasty, healthy and would benisimo in those diets that recommend experts to leavers who study in the heat and pressure and given to us quotidinamente in June (every June, every year ...) by the various news programs. Craboidrati, vegetables, cooking techniques, raw vegetable ...
The zucchini I cut them into strips with a potato peeler and I made them just burn along with the pasta (tagliatelle spelled), then topped with raw extra virgin olive oil, a sprinkling of mullet roe, black pepper and slivers of ricotta salata ... a pinch of red pepper if you like.
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