Desert Eagle .50 For Sale Ohio

crumble

The garden, the garden, the orchard is a wonderful resource, especially during the summer when supply us with incomparable gifts with products from the supermarket .. the only problem is that the garden infamous propina you harvest all at once. Collision with the dispensation tonnelalte invaded by tomatoes, fruit baskets, buckets of zucchini is a sweet ... despair filled the fridge and freezer, made jams and marmalades, monothematic eaten for days and covered with gifts friends .. had leftovers a seprate quantitàincredibile. .... Then suddenly, the week after the tomato is silent, the plum tree is empty, the zucchini off ... you need it and do not produce more because the plant is vented all together.
This premise leads to a crisis: inavasione of yellow plum ... a weekend in Tuscany saw me return with a basket overflowing with sweet berries and golden ... Throw those rotten or wormy, supplied the study of fruit toMember attacks hunger for the whole week, I found myself with the fridge full solution ... before: breakfast every morning with plums, cereals and yogurt! Still half full ..
fridge trips the light .... Dolcino improvised, summer, cool and crisp ...

INGREDIENTS
. 1 box (Inner packaging) of gold biscuits or biscuit type "marie"
. 50g butter
. 50 g sliced \u200b\u200balmonds
. plums at will (or other fruit and mixed)
. 2 packages greek yoghurt

PROCEDURE
Crumble the biscuits put the butter to melt gently in a saucepan, combine the almonds and biscuits and to mix and lightly toast. Wash and cut fruit into wedges and mix with yogurt. Pour into bowls or glasses, a bit 'to crumble in the background, then yogurt with fruit and top with crumble again at will.