Ripresami from winter break and revived by the first hints of spring, I woke up last weekend with a little work to do and a lot like cooking. The first dish originated
STTA is a hot appetizer, crostini of smoking and a little more winter yet turned towards the casual dining of summertime. A nice broccoli
not to miss the vitamins and immune to colds from "tail strike of winter" and a good smoked mozzarella for a pairing flavorful.
INGREDIENTS - 4 people
. 4 slices of bread Durum Wheat, not so subtle
. 1
broccoli. 1
smoked mozzarella. salt, extra virgin olive oil, pepper, a dash of milk
PROCEDURE
Boil the broccoli in boiling water, without too much undone. Drain and transfer to the blender with some milk. To lead the cream with salt and pepper and some oil to taste. The sauce should not be very liquid.
Splmare cream of broccoli on the bread and cover with slices of mozzarella. Bake in hot oven, with a final blow to grill.
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