the weekend arrival (true) in the spring, summer time and a bit of free time I have also dedicated to the preparation of these sweets.
My special rice pastry and dulce de leche is a pairing irresistible (between home and study all the cookies are gone in two days).
INGREDIENTS
. 250g flour
. 60g rice flour
. 175 g butter, softened
. 125g caster sugar
. 1 egg
. a little vanilla seeds scraped from pod
. 1 pinch salt
PROCEDURE
Beat the butter with the whisk until a smooth cream. Add vanilla seeds, sugar and salt. Whisk for a further 5 minutes until creamy. Add egg and half the flour already mixed. Working with a spoon the mixture on a work surface and subsequently transferred in the already prepared with a fountain in the rest of the flour. Knead by hand until it forms a ball.
Spread the dough with a rolling pin and cut molds to choose from - I've done this time of the stars. Bake at 180 degrees for about 10 minutes, or until the cookies are lightly browned.
Once cool pair cookies with a little dulce the leche. Excellent soaked in milk.
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