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Pillolone anti

Among the various mail received today: the accountant who sends me the balances Ici (but then calls me saying that I am wrong and refers them to me), some company announces big news that will revolutionize the wine market (but I say wine, Market, the whole market, indeed the whole world) and the newsletter of a great site (I say this without irony) that I will not name (Wired New York) announces that I like Francis has lost 45 pounds. Well done Frank, I say to myself. I open the newsletter and a company whose name I will not (Day & Night - Dmc) tells me that Rosa Morena and have limited their waistline any good Chilo using pillolone (and excuse the rhyme). Now, do not say what I think of Rosa, and Francesco Morena, nor even because of pilloloni diet because it could affect the opinion of one who is not even a doctor. But the board: who wants to lose weight goes from a dietitian and have a good diet is made to measure. Meanwhile, I will meditate on that form tonight cholesterol, various proteins and lipids that ingurgiterò. Health.

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belly white Merlot? Stuff from Switzerland (and elsewhere)

I tasted a merlot Switzerland. So far nothing special except that this is, or rather was, white. Already white, a nice bright yellow color and fresh aromas and pleasant, dominated by vanilla (fermented in barrel). The mouth is a beautiful wine, full and round, suitable combinations also important (but I've cooked it simple fillet of sea bass with fresh tomato sauce and basmati boiled). By the way, it produces Guido Brivio in Ticino, the vintage was in 2005 (but it gave me the impression of being able to keep a long time) and could cost (in wine shops honest) around 30 euro, not just words. But why did it come to producing a white merlot? Semplicissimus. Merlot red too, and so there was a few years ago, a producer Quelch was reminded of white vinification. In Switzerland it is a consolidated success, we will see in Italy.

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Osteria di Rubbiara Nonantola (Mo)

The name of the village, Nonantola, in my opinion is fantastic. Osteria di Rubbiara also worth a visit. When you enter the surly innkeeper (to be grumpy really and you will rightly be Milan who you are) makes you give up the phone in un'appossita litter box (and do not try to lie and say that you have not). Then you sit down and begin to take what comes out of the kitchen. Among other things, the tagliatelle al ragu that alone they deserve, they say it, no? The trip. And then the butter and sage ravioli and a pork roast excellent. Lambrusco homemade, with lots of background often beautiful, and ice cream with balsamic vinegar of Modena to finish. I do not know why, I've been there a few months ago, but in addition to the sauce and the rest I also remember the fennel salad. Crunchy, tasty, a bit 'dented: in short, fabulous. And I love them even fennel.

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Chipboard she will

After Torrecuso Montefalco also prohibits so-called chip (News of November 7 last year). Reasons? Related to consumer health. Of course Italy is a very strange country. We worry a little, to stay within the wine, what's the must concentrate (most people use them) but we can say that wood chips are bad, while the wine aged in barrels no. Apparently the wood chip is different than wood cocoons. Maybe it's plywood, veneer or sawdust. Mah?! Idea profane. Why not do a simple law which says: "The wine is made from grapes. Ingredients are allowed outside of the yeast. All (sugar, grape concentrate, wood, etc.) others must be declared on the label. The penalties for offenders can get to the closing of the company. "Banal, I realize. On the other hand, the question of the chip is trivial. It will end, as usual, with the tangle so much that in the end we will, as usual, if we are drinking wine or wine intruciolato imbarricato.'ll see, will make a law like the one for GM. more or less says the ingredient Og be reported when more than 1 percent. Someone has however made rightly points out that if a food is made from 101 reporting of GM ingredients "modifier" of themselves (a simple matter of mathematics) can be omitted.

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Vernaccia sparkling Quacquarini

The Vernaccia uncorked champagne with the family last night was that, come to say of course, of Quacquarini. In wine should cost about € 16/20, but if you want to make an exception to the rule, and drink a red sparkling wine well chilled, to be matched to your own schedule, it is worth the expense. Great aroma (a vein that reminds me very welcome on the grape stalk) and very special production method and composition. Three fermentations three and a percentage of raisins that varies from year to year between 55 and 60 percent give birth to a bitter sweet brut we appreciated with a simple pasta, tomatoes and zucchini and, surprisingly, was not bad either with better (he did not my wife) chocolate salami. Given the period, I still have a bottle, I would try a boiled (not mixed in the house because it is impossible to do it well) or maybe a sausage, slurp, a leg of pork with beans how do I come from. Tips?

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News: Prosecco Metodo Classico and the Cherry Kisses

Waldo, owned by Mr. Bull (Bull of the Bull family of Verona - and sorry for all Stè bubbles) has given birth to 10, perhaps the first classic Prosecco method ever produced. Result? After Stapp, the champagne has all the classic flavors of the grape with a more perlage a finer and more persistent than usual. Really good.
And speaking of new product innovations segnalo Baci: no nuts and a cherry in its place. Result, the flavor is that of Mon Cheri, only that they have the liqueur, and chocolate biscuits are better I think. In short, it seems unnecessary Cherry Kiss "product innovation". Better a thousand times, the original Bacione nocciolone.

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Poggio alle Mura

Last night at home I opened a bottle of Brunello di Montalcino Banfi Poggio alle Mura 1999's. Good, long, complex, hints of leather and so on, almost perfect. I mean one of those wines that are forgotten now. Too much alike to each other. By the way, I've eaten with the noodles with porcini mushrooms. The mushrooms (38 euros per kilo from my grocery store) were, despite the season, outstanding. They came from Piedmont and cost me an eye, but it was worth it ...

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Cracco Peck kcepoccarc

Two lunches (work) in two weeks in the restaurant pluristellato. And you complain, you say. No there are those who are worse off. But frankly, are not enthusiastic about the cuisine Cracco. Mayonnaise fudge is a "nice idea" and nothing else. At the second time that you are already tired. The risotto with mascarpone-bottom anchovies and lemon juice and dark chocolate medallion above it instead of a flat harmful to the palate. The game of the four tastes perceived by taste (bitter, sweet, sour and salty respectively represented by chocolate, mascarpone, lemon and anchovies), I understand. It was not difficult. The less they understood my taste buds, sucuro of the little appreciated. But other good things. The fried squid and anchovies as well as fashionable chop Marchesi (beautiful soft and crunchy chunks of veal). The problem is: why spend (many) money in certain restaurants where I can eat the same things (well) in any restaurant in the province? In substance, or the chef surprise me or I'm going to spend € 20 to the inn to the bridges of Challand Sainkt Victor, 6 km from Verres in Val d'Aosta (which dedicheroò the near post). For example, I spoke recently with Jordi Butron, dell'Espai Sucre in Barcelona, \u200b\u200bthe restaurant (almost) everything fresh and worth the trip. In short Butron to sample a new cuisine for really, like it or not, at least it discuss the guests.

I

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innocent Escapes

imbalance. In spite of what the Local Guides write of Thomas Henry and Pike Eros is at the top of the restaurant in Milan. This considering the quality of courses, prices, environment, service and the beautiful garden (which is nice in winter). Friday, November 10, the wife and I have well spent 150 € for a very complete meal of everything (including Elena Walch Merlot a good paper on the 50, but already expensive part of the cellar). Excellent appetizers and dessert, though apparently good heavy first and second (in reality then digested instantly). Www.innocentievasioni.com found on the site address and menu.

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not do it, yes I can

I read the newsletter, Paolo Massobrio, "Do not quench the war between the magazine and My Wine Bidenda publisher, who had warned in recent months, wine producers from advertising in that magazine. Having said that, excluding the edition Franco Ricci 2007 Duemilavini 286 labels - My Wine writes in the editorial of the December issue - of 39 companies that have not complied with the dictates. According to Wine My only company withdrew its advertising, Cesarini Sforza, who for the first time Duemilavini appear on driving with four labels. In defense of Franco Ricci has been deployed in recent days Franco Ziliani, vinoalvino.org on his blog. " It would be nice to know the reasons for the disagreement between the two heads, but I imagine they are little more than a little interest to most readers. Did not do their jobs there would they gain, us and them.

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Sui Monti di Mola in the early morning light coat from donkey was grazing on
Monti di Mola in the early morning dark and handsome a young man was cutting branches and
eyes met while trying to water and water dripped from the faces together with the burr
donkey's eyes were the color of the sea
nostrils and he went out the Mistral
enchanted and she brayed and EA
and he responded by saying bad ae ae ae ae
the ass Oh my beautiful beautiful moon my pillow wool
O my beautiful white-luck
O my beautiful eyes burn me my beautiful carnival
kisses oh dearie me sew the heart - the first great love
the bee sucks there all the honey myrtle
love this child any hour of the moss striker this heart
But nothing you can do anything in Gallura who do not come to know in an hour and the place a bad
old hidden among the branches, crying and saying to himself, watching the flashes her mouth
Blessed Mother that my handsome young man blessed her and blessed her brown
I die alone she blessed me and I remember her more than once blessed blessed her old crooked -
first great love of the bee sucks there all the honey myrtle
love this child any hour of the moss striker
The heart of this whole country is dressed for the wedding the same priest came into her dress
but could not marry because the donkey and the man turned to documents
first cousins \u200b\u200band she brayed and enchanted and and and he responded by saying bad ae ae ae ae.



FABRIZIO DE ANDRE '- lyrics Monti Di Mola

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UNPUBLISHED De Gregori

The following two new songs

Francesco De Gregori, downloadable from here.

DE Gregory was DEAD [ download!]
morning
have knocked on the door and no one responded.

were seven manufacturers
passions with their German shepherds.
were some mothers who organized games wild child

was my friend with his soul music
walking.
was my right hoof
all pierced with thorns
was a Soviet model
with tar and feathers.

Han
knocked on the door and no one responded,
De Gregori was dead, killed by a
indigestion lilies
his face was water.

morning
have knocked on the door and no one responded.

was
the sun was rising behind the last row of houses
was a series of image Breche
collected at random.
was the home of Hilde

transported on wheels was the old Rasputin
betrayed by his hernia and his trumpet were
the slippers of my seniority
to apologize.

Han
knocked on the door and no one responded,
De Gregori was dead, killed by his bourgeois culture

and a severe headache.

morning
have knocked on the door and no one responded.

Marianna was grown quickly in summer of
discontent.
was my doctor friend who came to place microphones

was an industrialist and its orange
decks

was an exotic beauty with eyes in plain sight was a boy swollen

for brevity called an artist.

Han
knocked on the door and no one responded,
De Gregori was dead, killed by
last LP and its prophets.

RED CORAL [ download!] Red coral, blood in the veins, give, I pray for those who I wanted good, that there is for her to do just that dolorefino amore.Date not find another guitar to my dearest friend, he will know things that I do not sing better and sound more dico.Suonerà fortela my guitar after my morte.Belle my shoes, still beautiful and good, give it to my friends, I pray you, in a straccione.Lui will find comfort in the true essence of povertà.E not bother to bury saw, beautiful or ugly the coffin little me frega.Quando it a bit 'of land I take away vocepotrò do without even the croce.E you, brothers, brothers who stay, please do not do those desperate faces, curse me even if that priest in eternostate can be assured that I will not go all'infernoRosso coral, blood veins, give, I pray for those who wanted me well, there is for her only that dolorefino that you can not find another love ..

TWO NEW SONGS Francesco De Gregori

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June 14 .. There you were born.

A "crisis lasts" of Gucci in seventy-seven:
did not know what to do "grow up"
could no longer sing because of the ladies in the inn had become too popular and two hundred seats no longer sufficient, on the other
part in concerts with the very public context often
and so after a pavan with friends who had sung at the Club Tenco,
had a moment of discouragement and after dinner,
back from the restaurant, wanted to stop the mill .
went down in rain and fog in autumn Pavana you know,
unforgiving, leaving friends in the car. Rambaldi came down to comfort him.
Benigni in the car showed signs of restlessness:
"But he's doing, that you here in this fog? It was better if I went to De Gregori, at least with him at this time you go to hell '"

Francis lived his life in Bologna, Modena and Pavana and back .. where he still lives today ..

a lost place among the Appennino Tosco-Emiliano ..

Frank Sinatra

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I would always tell you that I love
but not when it is easy or
arms folded
watching that wall in front
listening to the noise
I knew not the best
I have a pact with the years
ride, I fear,
I always keep a hand on his chest
should never stop, listen to your heart beat



Roberta Flack -
"you pay, of course (the effects of the wrong song)"

part - taken from the spoken version of "Big Dreams" -

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Dad,
I dreamed of you. We were at sea, a little Ischia, a little Lipari.
You were coming down two steep cliffs.
was dangerous.
not seen you do well, perhaps you did not mind. Suddenly
did you notice that someone was in the water and you come down too fast, to throw.
I looked towards the sea to see who was there: and in there you were there, still you, but his face, eyes, mouth.
I've cried: "Be careful, attentive father, is steep, chutes, to leave him alone there, do you plan!"
You do not have heard me, you stumbled, you tumbled into the sea, cutting them on the rocks and ruffling the water.
"Dad! - I screamed - you hurt?"
Have you pulled up, you showed me a small wound on his side: "Just a little" you said, laughing.
Just what is enough for being away.


Roberta Flack - "Words can not bring the storks"