Last night at home I opened a bottle of Brunello di Montalcino Banfi Poggio alle Mura 1999's. Good, long, complex, hints of leather and so on, almost perfect. I mean one of those wines that are forgotten now. Too much alike to each other. By the way, I've eaten with the noodles with porcini mushrooms. The mushrooms (38 euros per kilo from my grocery store) were, despite the season, outstanding. They came from Piedmont and cost me an eye, but it was worth it ...
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