Waldo, owned by Mr. Bull (Bull of the Bull family of Verona - and sorry for all Stè bubbles) has given birth to 10, perhaps the first classic Prosecco method ever produced. Result? After Stapp, the champagne has all the classic flavors of the grape with a more perlage a finer and more persistent than usual. Really good.
And speaking of new product innovations segnalo Baci: no nuts and a cherry in its place. Result, the flavor is that of Mon Cheri, only that they have the liqueur, and chocolate biscuits are better I think. In short, it seems unnecessary Cherry Kiss "product innovation". Better a thousand times, the original Bacione nocciolone.
0 comments:
Post a Comment