The Vernaccia uncorked champagne with the family last night was that, come to say of course, of Quacquarini. In wine should cost about € 16/20, but if you want to make an exception to the rule, and drink a red sparkling wine well chilled, to be matched to your own schedule, it is worth the expense. Great aroma (a vein that reminds me very welcome on the grape stalk) and very special production method and composition. Three fermentations three and a percentage of raisins that varies from year to year between 55 and 60 percent give birth to a bitter sweet brut we appreciated with a simple pasta, tomatoes and zucchini and, surprisingly, was not bad either with better (he did not my wife) chocolate salami. Given the period, I still have a bottle, I would try a boiled (not mixed in the house because it is impossible to do it well) or maybe a sausage, slurp, a leg of pork with beans how do I come from. Tips?
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