loosely based on a recipe from a recent cooking class .. really good, try it! I propose that the version of finger in small glasses, but can be served in portions a little more abundantly as the opening of an important dinner, or directly as a first course. I put the labels "vegetarian" because I loved the crispy bacon can safely be omitted (actually in the original recipe was not there but I like it!) Ingredients: 600 g porcini
(milkshakes as they will go well frozen ones) 2 medium potatoes
vegetable broth salt and pepper to taste
medium shallot
200 grams of whole milk
100 gr grated pecorino cheese
200 grams of fresh cream
50 g bacon Smoked
Procedure:
The first thing is to soak the cheese in milk, and leave it there even 2 or 3 hours. After this time a fire and melt the cheese, making sure that they can blend the two ingredients. Strain the milk and put the liquid in the siphon with the cream, loaded with cartridge and refrigerate. Cook the mushrooms, cut into pieces in a little olive oil on high flame, shedding a few at a time, by opening them continuously to ensure that evaporate the water they contain and release, without "suffocating". Apart from brown the chopped shallots in a little oil, add mushrooms and potatoes in small cubes. Add some broth and cook. Blend and season with salt and pepper. In a separate pan crisp the bacon, making it go until the fat-free surface is burnished. It remains to assemble the glass: Pour a small ladle to the bottom of cream of mushroom, and some diced bacon. The final touch will be a spike of cheese and a sprinkling of black pepper.
For those not siphon enough whipping cream and mix it by hand to the mixture of milk and cheese has cooled. You can decorate the glass using a pastry bag with star tip .
With this recipe I participate in the contest "Finger food" Saretta, although this glass is to use a spoon, I hope it is also possible to participate ...
.. (No, I invent the other!
0 comments:
Post a Comment