And here I am with the last Christmas gift to friends and relatives, and being in February is not bad .. I got the recipe from the blog Anise and Cinnamon Paoletta, his post here. She gives doses of spoons and teaspoons, I having prepared many doses even remember doing the conversion to grams, for convenience, but given the time that has passed I lost the package, then I copy verbatim from her.
Serves 12 cups:
180 grams of dark chocolate from 55% to 65%
12 tablespoons unsweetened cocoa powder
4 tablespoons of sugar cane
8 tablespoons granulated sugar
12 teaspoons of potato starch
procedure :
Spray mixer with the blades in dark chocolate making sure to mix intermittently or the chocolate melts.
Put it in a airtight jar with all the other ingredients and mix well. Store in a cool, dry place.
Put it in a airtight jar with all the other ingredients and mix well. Store in a cool, dry place.
1 cup Preparation:
Put in a saucepan and melt 3 tablespoons of prepared by pouring 150 ml of milk a little at a time, stirring well with a spoon Dissolve powder well, and being careful not to make lumps. When the milk is completely in the pan, place over low heat, stirring constantly, and wait the boil. Allow to thicken while cooling, bearing in mind that thickens, then leave it a little slower, or solidify!
PS: for all those who have received ... I have not heard anything, there is at least liked ??????
0 comments:
Post a Comment