A chocolate fast, made a few days ago. I used a mold of Silkomart heart, and inside there were some suggestions for use. Very simple, we start with a similtemperaggio, melting a portion of dark chocolate, then adding a non-fused, and then heating the mixture slightly. Poured into molds, well beaten, stuffed with all a pistachio, and facts coagulate. Here they are ready for tasting.
0 comments:
Post a Comment