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risotto TO SMALL AND VEGETABLES Raspadüra LODIGIANI


The risotto is my food .. Sunday despite not being at home rather than Lombard lasagna the first Sunday lunch is the risotto, maybe it will be because it takes a little longer to do so with respect to any pasta and lends itself less to a dinner to improvise back home at eight in the evening ...
So now, especially since I became "Lombard adoption" (actually I admit, I do not want the people of Milan, I do not feel it at all ...), I dedicate myself to continuing the tradition in my Sunday risotto Milanese. .. This
, soft taste and delicate vegetables provides your choice (onions, carrots and peas in my case because it was what I had) and a final with creaming butter and curls raspadura Lodi - beautiful, with its bands, also for decoration.

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EPIPHANY EPIPHANY OF

La Befana, in my part of Lucca (not in the rest of Tuscany), in addition to being the old lady who dispenses gifts and coal to bad and good on the night of the Epiphany is the name of these delicious cookies " to soak, "which is prepared by January 5, pending the arrival of the party.
Some call them "befanini.
now are, if not all year, at least during the period Winter in bakeries and pastry shops, but once they were preparing at home for just this occasion.
Every family has its own recipe, handed down from grandmother to mother to daughter. I use this, a little altered from the original, is to Elda Carlotti, my teacher of Italian and Latin in high school, very good cook and author of a valuable book of recipes, cakes, "cakes, buns, cakes and pancakes" edited by Maria Pacini Fazzi (publisher of Lucca, among other things, a delightful collection of monographic booklets about cooking).
In essence this "witch" is a crumbly pastry scented with orange and sambuca (or rum), delicious dipped in milk, tea, in Vin Santo ( we like to dip the cookies in Vin Santo ...). INGREDIENTS

. 1kg flour
. 500g sugar
. 500g butter
. 2 packets of yeast
. 5 eggs
. grated rind of 1 orange and 1 lemon biological
. 1 / 2 glass of sambuca
. 1 / 2 cup of orange juice
. 1 pinch of salt
. water and sugar or 1 beaten egg yolk to brush on biscuits
. Chicchino colored sugar (required, otherwise it is not true witch ....!!!!)

PROCEDURE

Place the flour, sifted with the baking powder into a heap, pour sugar in the middle, then the eggs and mix with the mix well by hand so the eggs and sugar, add then the melted butter and warmed. Mix well, gradually adding all the other ingredients.
should come out a smooth, like a pastry.
Divide the ball into smaller pieces composed of standby with a rolling pin to a thickness of about half a centimeter. Cut cookies with cutters as desired, place on a grid covered with parchment paper, spennallarli with water and sugar or with the beaten egg yolk (the sugar water and shiny enough, the egg yolk color a little yellowish) and sprinkle with colored grains . Bake at 180 degrees for about 10 min.